Wow, y'all. I'm in awe of myself right now.
Got home from work, made a frittata. It turned out delicious!
After dinner, I made strawberry rhubarb freezer jam - with rhubarb I picked from my own backyard! It's resting now, so I don't know how it tastes....but there's enough sugar in it that it's got to be good. Also, I did not make a hugely gigantic mess, despite not having any proper canning gear.
While the jam was going, I also made homemade fire starters, using dryer lint, egg cartons, and wax. Oh, yes. I have become that person. After testing them out, I may even sell them on Etsy. Isn't that the pinnacle of financial smarts - selling my used dyer lint on a crafty website?!