Saturday, May 17, 2014

Sous Chef update

So I have actually been trying new recipes each week, but so far they have all been flops, so I haven't posted them here. Who wants to see pictures of non-appetizing quinoa cakes or hear about tasteless stirfry?

Not me. I can't muster up the energy to write about them, either.

I'm still working on it. Now that the weather is nicer, at least I've been able to add the grill as a cooking method, so I can add burgers or brats to the rotation. Or kabobs! We made some good kabobs last year, and that will be fun to do again.

Have you made anything tasty for dinner lately? Help a girl out!

1 comment:

  1. I really like this recipe for kung pao chicken:
    The only thing you may not have around always is sesame oil, but it is fairly inexpensive and will last. I make this kitchen sink style- whatever vegetables I have in my fridge go in it, plus chicken. I think you could also use pork or beef. Its just a good base sauce for a stirfry.


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