Tuesday, August 12, 2014
Sous Chef: Chicken Burrito Bowl
Prep: One pot, minimal attention, half an hour to table, inexpensive - meets most of my criteria for a great dinner. I forgot to thaw the chicken ahead of time and had to cook it from frozen, which took a little longer but didn't ruin my plans or anything. Easy clean up.
Taste: Really good! The Mexican Quinoa recipe is basically a variation of this, and I think I like that slightly better than the rice, but this is really good, filling, tasty, family-friendly, and makes good leftovers.
Reaction: Thumbs up all around - this is another good one to keep on the menu on a regular basis.
Anecdata: Makes four servings, if I remember correctly.