Tuesday, August 5, 2014
Sous Chef: Slow Cooker Cheesy Chicken and Rice
Prep: This is an easy slowcooker meal that dirties only the crockpot and rice cooker (unless you use rice made earlier in the week, which you could easily do). Takes almost no attention or time.
Taste: The taste was okay but this was really dry. Part of the problem is that the recipe doesn't have amounts in it, and I used plain rice instead of boxed rice, so I think I used too much. I even added milk which didn't seem to make a difference at all.
Reaction: Meh. I like the flavor but the texture left something to be desired. One thing I like is that this is really easy to pair with a veg and salad, so I'll be tweaking it to get a better consistency.
Anecdata: The recipe said to cook on low 7-8 hours but I don't think I'd do more than 5 hours next time - it smelled and looked done by then. On high would be just a couple hours, enough to cook the chicken through. Also, possibly because of my rice enthusiasm, this made a TON of food. I'm going to have to figure out how to make it creamier for us to eat up these leftovers.