Tuesday, March 24, 2015

This week's meal plan and a new approach to cooking

Sunday - homemade mac & cheese, asparagus
Monday - red lentil thai chili
Tuesday - broccoli cheese soup
Wednesday - crockpot lasagna
Thursday - salsa chicken
Friday - tortilla soup
Saturday - chicken tikka masala

I've been so busy I can hardly keep my head on straight. Pickle has weekly therapy sessions again, and with the warmer weather we've been doing things like library storytime as well. It's a lot more complicated to get two kids out of the house and inevitably there's an unexpected last minute diaper change or nursing session that gets in the way. I go to bed utterly exhausted, even though Baby Bear is only waking up once or twice to eat at night now. It does make the days go by quickly, but I will be glad for a little breathing room.

One of the reasons I want some more calm time in my life is for my new project: cooking through my cookbooks. I have an entire cabinet of cookbooks, many from my days in publishing, and after the last time a Pinterest recipe failed me, I decided to stop finding recipes online and start looking through my printed books. They have the benefit of test cooks, after all! So I'm going through my cookbooks one by one and marking all recipes that I'd like to try. If we like it, it gets copied into my own personal recipe file and once I've tried all the recipes that look good to me in a given cookbook, that book will get sold or donated and out of my life. So - we're trying better recipes AND I'm freeing up space in my kitchen for something else. Yay!

So far, most of the recipes have been keepers, and the ones that haven't been great haven't been as bad as the ones I've found online. We're still eating a lot of Costco prepared soup and frozen pizzas, but I feel like I'm bouncing back to "on top of things" a lot faster after the second kid than I did with the first.

Cleaning, on the other hand.....

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