Sunday - creamy cheesy chicken enchiladas
Monday - chicken wild rice soup (from the freezer, brought over by my MIL when Baby Bear was born)
Tuesday - crockpot veggie chili (from the freezer - the other two batches were bad, so if this one is too, then frozen pizza)
Wednesday - BLTs and spaghetti squash
Thursday - pasta with sausage and peppers
Friday - mexican quinoa
I'm also making pumpkin nut bread and vegan sweet potato cinnamon rolls this week. Recipes can be found on my Pinterest board!
It's kind of a boring week foodwise, but we've got a lot going on. April is turning out to be a very busy month, with multiple appointments between the two kids every week. I also have something of a social life for the first time in a long, long time! And it's my birthday month, which means I will be cashing in some birthday rewards, which is always fun.
I've been working my way through a 30 days of yoga series on YouTube, as a way to ease back into being a little more active. It's challenging, physically and metaphysically. Each 30 minute practice usually takes me an hour and a half or so to complete, between all the diaper changes, boo-boo kisses, rocking to sleep, and "help" that I get during each one. I feel better in many ways at the end of it, though, and it is after all a practice, not a perfect. It'll probably take me two months to complete all 30 sessions, but that's okay - at least I'm trying.