Sunday, October 15, 2017

Meal plan? What's a meal plan?

I tell you what, being the breadwinner while Peanut is the stay-at-home parent is awesome. I don't have to cook hardly at all anymore, or do any meal planning or anything. We go grocery shopping as a whole family a few times a month, but that's more fun than stressful now for me. Also, we are eating better than we were when I cooked. I just compared our average spending for my last year at home and his first year at home, and we have spent about $20/month less on food (groceries and eating out) with him in charge than with me in charge.  It's a win-win-win!

I usually make breakfast for myself and the kids so Peanut can sleep in. Breakfast is usually frozen waffles and scrambled eggs, or cocowheats and oatmeal, so it's not too difficult. Baby Bear would live off of cocowheats if he could. Pickle is a little more adventurous, asking for different things every other day or so. I can't stand eating the same thing over and over again, so I usually make something different for myself every day.

I take my lunch to work. We don't often have leftovers, so I buy Amy's frozen lunches, but only the Indian-inspired ones - matter paneer, saag paneer, and vegetable korma. Once or twice a month I buy lunch, and also once or twice a month lunch is provided as part of a meeting I attend. When I buy lunch, it ranges from $5-$16, which is why I don't buy too often. I used to keep some GoPicnic meals at my desk in case I forgot a frozen lunch, but I haven't been able to find them at Target in a few months. Did anyone else notice that?

Since Peanut cooks dinner, and he can eat the same thing every day for the rest of his life, we've learned to compromise about what he makes. He makes a really good halal-inspired chicken and rice dish but served it so often I rebelled. Now he rotates among that, spaghetti and meatballs, shakshuka, pork chops, and pizza, and maybe a few other things. This is very different from how I did meal planning, where I felt like (for some reason) I couldn't repeat anything for a month or so and tried to have like "Mexican night" and "new recipe night" and other rules that made it more work than it needed to be.

Meal planning is one of those grown-up chores that I just hated, and I'm so glad it's off my plate now. In its place I am doing board deck revisions and sales forecasts, and we are all much happier.

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